Happy Hour - Every Thursday & Friday 4 - 7pm. Book Now 🥂
Happy Hour - Every Thursday & Friday 4 - 7pm. Book Now 🥂
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An advertising image of a Malaysian Curry and a glass of white wine within the interior restaurant and seating area at The Foundry Bell.

Our Menus

Food & Drinks Menus

We offer a diverse and tantalising menu, carefully crafted to satisfy a range of guest preferences. Whether you are seeking hearty pub classics, delicious seafood dishes or flavourful vegetarian and vegan options, we have something which will delight every pal...

Today (Wed)
10:30am - 11:00pm
Today (Wed)
12:00pm - 9:00pm
  • Brunch Menu: 10am - 11.30am Friday, 9am - 11.30am Saturday, 9am - 11am Sunday
  • Prix Fixe Menu: 12pm-9pm Monday to Thursday

View our menus

View Allergen Info
View Allergen Info
An advertising image showing a selection of starter dishes from the Prix Fixe menu sat on a table within the interior restaurant seating area at The Four Oaks.Book now

Discover our new spring prix fixe menu

Our Spring Prix Fixe brings seasonal midweek comfort, from whitebait and spring pea tartlets to roast chicken or artichoke pizetta, ending with a raspberry and white chocolate choux bun. Enjoy 2 courses for £18 and 3 courses for £22 every Mon-Thurs 12pm-9pm.

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An advertising image showing a boarded Ribeye Sharer dish including onions rings, chips, salad and sauce sat on a table within the interior restaurant seating area at The Four Oaks.Book now

STEAK NIGHT

Weekend nights mean steak: dry-aged Turner & George cuts, cooked your way, available Fridays and Saturdays only.

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An advertising image showing 2 plated sandwich dishes and a sandwich dish presented on a wooden board sat on a table within the interior restaurant seating area at The Four Oaks.VIEW BRUNCH MENU

BRUNCH WITH US

Our spring brunch and lunch dishes are perfect for midweek pauses, slow weekend starts, and catching up with friends—bring fresh flavours, comforting favourites, and the option to enjoy a drink or two

VIEW BRUNCH MENU
A lifestyle image showing a jug of gravy being poured over a plated Roast Pork Loin dish sat on a table within the interior restaurant seating area at The Four Oaks.Book Now

SUNDAY ROAST

All the comfort of a Sunday roast, none of the work. 28-day dry-aged rump, lemon & thyme chicken, or wild mushroom strudel and more — with unlimited Yorkshires & gravy.

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An image of 2 customers enjoying glasses of Prosecco stood within the interior bar area at The Crown.Book Now

Happy Hour At Cart & Horses

Happy Hour is at its happiest on Thursdays and Fridays from 4–7pm, with cold Asahi, Prosecco, and house wines poured just right—your cue to unwind, gather the group, and toast to the almost-weekend.

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Open Today:
10:30am - 11:00pm
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An image of 2 customers enjoying glasses of Prosecco stood within the interior bar area at The Crown.Book Now

Happy Hour At Cart & Horses

Happy Hour is at its happiest on Thursdays and Fridays from 4–7pm, with cold Asahi, Prosecco, and house wines poured just right—your cue to unwind, gather the group, and toast to the almost-weekend.

Book Now
An advertising image of a Trifle dessert and a glass of white wine within the interior restaurant seating area at The Foundry Bell.Book a table

Curated by chefs

Our fantastic team of chefs have combined innovation and tradition using seasonal ingredients to create a diverse menu choice for you to select whichever dish takes your fancy.

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