Our Summer Prix Fixe brings seasonal midweek comfort, from whitebait and spring pea tartlets to roast chicken or artichoke pizetta, ending with a raspberry and white chocolate choux bun. Enjoy 2 courses for £18 and 3 courses for £22 every Mon-Thurs 12pm-9pm.
Book nowSome things are better together – buy one get one free on drinks you know and love. Every Thursday & Friday, 4–7pm.
BOOK NOWBig cuts, bold flavours, from 35-day dry-aged rib-eye to flat-iron chicken with smoked bacon and chive butter and more.
Book nowThink 28-day dry-aged rump from Turner & George, lemon and thyme roast chicken, or a wild mushroom strudel served with crisp roast potatoes, seasonal veg, and unlimited Yorkshire puddings and gravy.
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